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Archive for October, 2008

So, my husband turned the big 30 a couple days ago.    After he got over the initial shock of feeling “old” (which is ridiculous because he looks younger than me for crying out loud) he really enjoyed the menu I put together for him.  Now, I’m not posting any recipes because I still [...]

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I had multiple over-ripe bananas so I said to myself “self, what can I do with all these bananas?  I’m in the mood for cookies….so maybe I should make banana oatmeal cookies.”  I looked online for a recipe and I couldn’t find one I was happy with so I had to tweak a recipe that [...]

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So I had some bone-in, skin on chicken breasts and didn’t know what to do with them. I don’t usually cook chicken that has the bone-in and skin on but they were on sale so I got them. I decided on braising them (cooking them in liquid) in a sauce I would serve [...]

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I call this recipe “seafood chowder” because you can use whatever kind of lump seafood you have on hand: lobster, crab, etc. I tend to use the frozen lump stuff that is sold as “imitation” but is still made 100% of seafood. For example, the “imitation lobster” I used had some lobster in [...]

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