Posted in All Recipes, American cuisine, Main Courses, Side Dishes on May 22, 2008 | 1 Comment »
Alrighty, today I was in the mood for a good steak dinner with some good beer. Can’t get any better than this!! First, the main course, New York Strip Steaks.
Grilled Steak
2 NY strip steaks about 1″ thick
olive oil (just enough to cover steaks lightly with)
1 tsp salt
1 tsp cracked black pepper
1/4 tsp ground celery salt
1/4 [...]
Posted in All Recipes, American cuisine, Rubs, Sauces and Marinades on May 21, 2008 | 4 Comments »
On the professional BBQ circuit, there is nothing more sacred than you’re own BBQ sauce. And as all pit masters know, your sauce is the key to great BBQ. Which is why everyone keeps their recipe secret, like superheroes who protect their identity. In a way, your sauce is your identity on [...]
Posted in All Recipes, Main Courses, Mexican Cuisine, Slow Cooker on May 5, 2008 | 2 Comments »
Here was the main course in my kick-ass mexican dinner – a very tasty boneless, skinless chicken breast dish. I know it’s grilling season, but I was so busy doing gardening and laundry today that I needed a slow-cooker dinner tonight. Here it is:
Slow Cooker Mexican Chicken
4 boneless, skinless chicken breasts
1/2 can of [...]
Posted in All Recipes, Appetizers, Mexican Cuisine, Side Dishes on May 5, 2008 | Leave a Comment »
Ok, today I was doing a mexican cuisine dinner and the food turned out seriously kick-ass! So, here was my starter, the guacamole.
Kick-Ass Guacamole
2 avocados
Juice from 2 limes
2 Tbs diced red onion
1 garlic clove diced finely
1 jalapeño finely diced with most seeds and membranes removed
1 handful of cilantro roughly chopped
drizzle of olive oil
salt and [...]
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