This is the buffalo sauce I use to make wings or in this case, make buffalo chicken tenders. This makes A LOT of sauce, so you can definitely reduce the amount, just keeps the proportions of sauce and butter equal – 3:1
Buffalo chicken tenders will marinade 3 pounds of chicken
- 3 pounds of chicken tenders (about 20 tenders)
- 1 1/2 cups of buffalo sauce (I use Franks™ Red Hot buffalo sauce)
- 1/2 cup of melted unsalted butter
- 1 Tbs garlic powder
- 1 tsp cayenne pepper
- salt and pepper to taste
Combine all ingredients then toss over chicken tenders. Cook chicken tenders in 350°F preheated oven for 15 minutes, then turn broiler on. Move rack up in oven till baking sheet is about 1-2 inches from broiler. Cook chicken under broiler until chicken gets a little brown, about 3 minutes. Serve with blue cheese dressing or ranch dressing.
daaaaayum that looks yummy. I’m gonna make me some of those! Did you have them at your Kelly Pavhlik party?
Yeppers, you bet! This was the main course, so to speak. This is the reason I left the salsa mile, to counterbalance these guys!