While this wasn’t one of the dishes I served at the boxing match party I threw, it would be a perfect dish to entertain with. You can make this ahead of time, it’s delicious and easy to make.
Chickpea Salad makes about 4-6 side dish servings
- 1 can of garbanzo beans drained
- 1 carrot grated
- 1 scallion, white and green parts, chopped
- 2 Tbs balsamic vinegar
- 1 Tbs red wine vinegar
- 1/4 cup extra virgin olive oil
- 1 Tbs sweet pickle relish
- 1 Tbs dijon mustard
- 1/2 tsp dried dill
- salt and pepper to taste
In the bottom of a bowl, combine vinegars, relish, mustard, dill, salt and pepper. While whisking vigorously, drizzle in olive oil until dressing is emulsified. Adjust amount of oil depending on personal taste of dressing. Add beans, carrot and scallion into dressing and toss. Let sit for at least an hour in refrigerator before serving. May be served cold or room temperature.
