Posted in All Recipes, American cuisine, Appetizers, Main Courses, Rubs, Sauces and Marinades on February 18, 2008 | 2 Comments »
This is the buffalo sauce I use to make wings or in this case, make buffalo chicken tenders. This makes A LOT of sauce, so you can definitely reduce the amount, just keeps the proportions of sauce and butter equal – 3:1
Buffalo chicken tenders will marinade 3 pounds of chicken
3 pounds of chicken tenders (about [...]
Posted in All Recipes, Side Dishes on February 18, 2008 | Leave a Comment »
While this wasn’t one of the dishes I served at the boxing match party I threw, it would be a perfect dish to entertain with. You can make this ahead of time, it’s delicious and easy to make.
Chickpea Salad makes about 4-6 side dish servings
1 can of garbanzo beans drained
1 carrot grated
1 scallion, white and [...]
Posted in All Recipes, Appetizers, Mexican Cuisine on February 18, 2008 | Leave a Comment »
If you know anything about boxing, you would know that the current middle-weight champion belongs to a lanky looking fellow named Kelly Pavlik, who happens to be from my original hometown of Youngstown, Ohio. That being said, he had a rematch this past weekend against the one from whom he took the title from, [...]
Posted in All Recipes, Lenten Recipes, Main Courses on February 11, 2008 | 2 Comments »
For this post, I have another fish recipe. Now, I believe a lot of people aren’t getting enough seafood in their diet and I speculate it is because: 1.) they are intimidated to cook fish because they find it difficult and have no good recipes for it and 2.) it can be expensive. [...]
Posted in All Recipes, Rubs, Sauces and Marinades on February 10, 2008 | 1 Comment »
I know it’s been awhile since I’ve posted and I apologize, but I have a bunch of things to share with you to make amends! First off is something I like to call my “righteous rib rub” (like the alliteration on that one? huh? huh?) Now, the ribs that were so lucky to [...]
Posted in All Recipes, American cuisine, Lenten Recipes, Main Courses, Side Dishes on February 2, 2008 | 1 Comment »
Ok, like the good Catholics my husband and I are we abstain from meat every Friday during the year, not just during the lent season. This actually has health benefits as more and more studies suggest that people should have one meal every week sans meat. Now, don’t ask me why, [...]
Posted in reviews and recommendations on February 1, 2008 | 3 Comments »
Unfortunately we only had leftovers for dinner last night, so no new recipes yet, but we did have some great wine with cheese and crackers for dessert! We had a merlot that we’ve actually had before because of a recommendation from a friend, but I thought I would share the name in case you [...]
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